I use the chicken recipe from Pioneer Woman's Chicken Tortilla Soup. I season the chicken & cook just like she says for the soup, but then just shred it & use it for the fajitas. So good & so easy to make.
I saute up red & green pepper and a sweet onion til they are really nice & soft. Oh so yummy.
Add to that some sour cream, cheese, avocado, and some Tobasco Green Pepper Sauce and you have just about the perfect fajita!
Then served with a side of refried beans and that is the icing on the cake for dinner.
As we were getting ready for dinner we were talking about alliteration. D decided tomorrow should be Taco Tuesday. Hubby chimed in that Monday's should be known as Meatloaf Monday.
And since I made extra chicken, Thursday might just be Tortilla Soup Thursday.
potd #27. Green and red peppers & sweet onion just waiting to be sauteed!
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